Wheal Tor Festive Menu

Starters

Smoked Salmon with pickled red onion, lemon crème fraiche & warm toast

Chestnut & Parsnip soup with croutons and crusty bread

Mushroom & Tarragon pate bruschetta

Mains

Traditional Christmas roast turkey with pigs in blankets, honey roasted parsnips and Chantenay carrots, braised apricots and red cabbage, Brussels sprouts with bacon lardons, roast potatoes, Yorkshire pudding and delicious, festive gravy.

Chefs own Mediterranean vegetable nut roast with honey roasted parsnips and Chantenay carrots, braised apricots and red cabbage, Brussels sprouts, roast potatoes, Yorkshire pudding and delicious, festive vegan gravy.

Grilled seabass fillet with prawn crushed new potatoes served with a caper & dill butter sauce.

Desserts

Tropical Fruit Trifle

Traditional Christmas pudding with Brandy custard

Eaton Chocolate & Raspberry truffle dessert

3 Courses and a glass of Prosecco & Coffee £39.95 per head

Please pre-order a week before your booking by email to info@whealtor.co.uk

Wheal Tor Hotel

Set in a secluded pine copse and 21/2 acres of gardens on the edge of Bodmin Moor, the premises was once home to Captain Seccombe

Wheal Tor is a freehold licensed premises and is the highest inn in Cornwall nestling 996ft high atop Caradon Hill a truly stunning location with some of the best views in Cornwall.